Celebrate the 15th of August in Mykonos with a Private Chef: Tradition Meets Gourmet
The 15th of August, known as the Dormition of the Virgin Mary, is one of the most important religious and cultural celebrations in Greece. In Mykonos, it’s a time when locals and visitors come together to honor tradition with feasts, music, and gatherings. What better way to celebrate this iconic day than by hosting a gourmet feast in your villa or on your yacht, curated by a private chef in Mykonos?
At Chefs Mykonos, we craft menus that blend authentic Greek flavors with modern culinary artistry. From slow-roasted lamb and baked feta to fresh seafood platters and traditional desserts like galaktoboureko, every dish is prepared with the finest ingredients and served with elegance. Let us create a dining experience that captures the spirit of the holiday—memorable, soulful, and absolutely delicious.
🎉 Celebrate August 15th with a gourmet dining experience
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A Feast for the Senses
Our Mykonos private chefs will design a menu that reflects the rich culinary heritage of Greece while elevating it with a modern touch. Imagine:
- Whole roasted lamb with rosemary and lemon
- Freshly baked spanakopita and tiropita
- Seasonal salads with feta and olive oil
- Grilled seafood, from octopus to seabass
- Homemade baklava and Greek yogurt with honey
Celebrate Like a Local, Dine Like Royalty
Whether you’re hosting a family gathering, a villa party, or a sunset dinner on your yacht, we handle every detail. From table setup to service and cleanup, our team ensures your August 15th celebration is flawless and unforgettable.
Book Your Private Chef for August 15th in Mykonos
Thinking, “I want a chef in Mykonos for a special holiday celebration”? Let’s make it a day to remember. Contact us today to book your private chef for the 15th of August and let us bring tradition to your table.
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