Dining at Caverta
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. Ut enim ad minim veniam, quis nostrud exercitation ullamco. Quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Animi, id est laborum et dolorum fuga.
Menu 1
Pancakes
bacon, maple syrup$10.00Avocado & Mango Salsa
Avocado, Mango, Tomatoes$5.00Braised Pork Chops
4 bone-in pork chops, olive oil, garlic, onion$21.00Chocolate Cake
chocolate, mousees$9.00
Menu 2
Cheese
4 selected cheeses, grapes, butter, bread$13.00Jambon Iberico
Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts$10.00Ravioli
handmade, porcini mushrooms, spinach, parmesan$17.00Summer Berry Tart
raspberries, blackberries, blueberries, graham cracker$11.00
Reservation
58 Ralph Ave
New York, New York 1111
+1 800 000 111
contact@example.com
Monday-Sunday:
Lunch: 12PM – 2PM
Dinner: 6PM – 10PM
"The chefs and staff were above and beyond amazing. From the beginning with communication about stocking the house to planning meals; no stress, no need for preplanning. We had no expectation of what we wanted, left it all up to them. They planned and executed everything perfectly. And the FOOD! Incredible, expertly prepared and beautifully presented. We were blown away each and every meal."
"The guys did a fantastic job. They put together a fantastic dinner for a family celebration. Highly recommend!"
"They were very professional and the food was delicious. Everything was very thoughtful and presented beautifully. I will definitely be calling them back next time i will be in Mykonos!"
"We have had nothing but a wonderful experience having the two Chefs cook meals for us."
"The food that was served was delicious. We had a great night and we hope to do this again"
Latest Articles
- October 25, 2023
- Chefs' Blog
From farm to table: fresh & locally sourced ingredients in Greek cuisine
Greek cuisine is celebrated worldwide for its vibrant flavors, wholesome ingredients, and the Mediterranean lifestyle it embodies. At the heart of this culinary tradition lies a commitment to using fresh, ...
Read More- September 25, 2023
- Chefs' Blog
The role of presentation and service in dining experience
When we think about an exceptional dining experience, our minds often gravitate towards the flavors and textures that tantalize our taste buds. However, in the world of private chefs, the ...
Read More- August 28, 2023
- Chefs' Blog
Exploring authentic greek cuisine with a private chef in Mykonos
What better way to embark on a culinary adventure than with a private chef in the enchanting island of Mykonos? Let’s delve into the flavors, aromas, and traditions that await ...
Read More