A Floral Feast: Celebrate May Day in Mykonos with a Private Chef
May Day in Greece is more than just the first of the month—it’s a celebration of spring, flowers, and life itself. In Mykonos, it’s the perfect time to embrace nature and local flavors with a vibrant, seasonal dining experience prepared by your own private chef.
Bring the Celebration to Your Villa
Imagine walking into your villa to find the scent of fresh herbs and the colors of May woven into every dish. When you book a chef in Mykonos for May 1st, you’re choosing a celebration of the senses.
- Outdoor lunch under the sun or in a flower-filled garden
- Dishes inspired by wild greens, spring vegetables & edible flowers
- Local wine pairings and artisanal desserts
🌼 Want to plan your May Day menu with a chef?
Seasonal Greek Flavors to Welcome Spring
Your chef in villa will work with ingredients that reflect the beauty of the season—wild greens, fennel, peas, artichokes, and herbs like mint, dill, and oregano. Everything is fresh, local, and made-to-order.
More Than a Meal—It’s a Mykonian Spring Ritual
Let the sea breeze, blooming flowers, and vibrant dishes mark the start of your May in the most authentic way. With private chefs in Mykonos, May Day becomes a flavorful tradition you’ll want to repeat year after year.
Book a Chef for May Day in Mykonos
Don’t miss the opportunity to experience Greece’s most beautiful season in the most delicious way. Find a private chef and let your villa become the setting of a spring feast to remember.
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