At Chefs Mykonos, we believe that exceptional dining is defined by simplicity, authenticity, and attention to detail. Inspired by Greek hospitality and Mediterranean flavors, we create refined private dining experiences designed around each guest, each occasion, and each setting.
Our team of professional private chefs combines culinary expertise with a deeply personal approach. Using carefully selected local and seasonal ingredients, we craft bespoke menus that balance tradition with creativity, delivering restaurant-quality cuisine in the comfort and privacy of your villa, yacht, or private event.
With years of experience on the island, we have built trusted relationships with local producers and suppliers, allowing us access to the finest ingredients Mykonos has to offer. From intimate dinners to elegant celebrations, every experience is thoughtfully planned and seamlessly executed.
Chefs Mykonos is more than a private chef service — it is an invitation to slow down, gather around the table, and enjoy memorable moments shaped by flavor, atmosphere, and genuine hospitality.
Our vision is to redefine private dining in Mykonos by creating culinary experiences that feel personal, effortless, and deeply memorable. We aim to bring together exceptional ingredients, thoughtful craftsmanship, and warm hospitality in every experience we create.
We envision dining as more than food, it is a moment of connection, atmosphere, and shared enjoyment. By honoring Mediterranean traditions while embracing creativity and refinement, we strive to offer experiences that are authentic, elegant, and timeless.
At Chefs Mykonos, our vision is to become a trusted partner for those seeking refined private dining, where quality, discretion, and attention to detail are never compromised
Alexandros Kyrtsalidis is a Greek chef, born and raised in Greece, and based in Mykonos for over two decades.
His culinary philosophy is deeply rooted in Greek family culture, where food is more than nourishment—it is a ritual of connection, hospitality, and shared experience. From early morning barbecue preparations to long afternoons that fade into sunset, Alexandros grew up understanding that the heart of Greek cuisine lies in togetherness, generosity, and respect for ingredients.
Driven by a lifelong passion for cooking, Alexandros began his culinary journey at an early age, transforming what was once a personal joy into a professional calling. For the past 15 years, he has specialized as a private villa chef in Mykonos, crafting bespoke dining experiences for international families and guests seeking authentic yet refined Greek cuisine.
His work has taken him around the world, cooking for discerning clients who return to Mykonos year after year, drawn not only by the island but by the warmth, consistency, and quality of his culinary approach.
Together with his team, Alexandros looks forward to welcoming guests to Mykonos, creating meals that feel personal, memorable, and deeply connected to the spirit of Greek hospitality.
Angelos is a private chef whose culinary approach is built on the belief that exceptional food is inseparable from meaningful memories.
From early on, he knew that cooking was his true calling. Driven by curiosity and passion, he immersed himself in understanding flavors, ingredients, and culinary traditions, allowing taste, rather than geography, to guide his journey. Through extensive travel, Angelos developed a refined palate shaped by diverse cultures and local cuisines, each experience contributing to the evolution of his culinary identity.
With over a decade of experience as a private chef, Angelos has worked across some of the world’s most demanding culinary environments, including Mykonos, Monaco, Miami, New York, St. Barths, and Avon, Colorado. His career spans both restaurant kitchens and private villas, serving international clients who value precision, creativity, and consistency.
Angelos’ cooking style is best described as Greek Mediterranean at its core, elevated through modern technique and enriched by global influences acquired during years of international travel. His dishes balance authenticity with refinement, always focused on delivering memorable, high-quality dining experiences.
As part of the CHEFSMYKONOS team, Angelos is dedicated to creating personalized meals that reflect both his expertise and the unique expectations of each guest.
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