Our Menus
Come and taste our delicacies
BREAKFAST / BRUNCH
Meltemi Brunch
A fresh, Mediterranean start. Seasonal, balanced, and beautifully simple.
Fresh Orange juice, Coffee & Tea, Infused Herbal Water
Greek yogurt & Seasonal Fruits, Greek Honey
Smoothie Bowls
Granola, fresh fruits, nuts & dry fruits
Eggs any Style
Potatoes, crispy bacon, veggies, smoked salmon
Baklava Flavoured Pancakes
Pistachios, cinnamon, Greek yogurt & honey
LUNCH / DINNER
Mykonos Night
A refined evening menu inspired by the sea, tradition, and modern Mediterranean elegance.
Sea Bass Carpaccio
Lime, chilis, dill, cappers
Cretan “Dakos”
Cretan rusk, heirloom tomatoes, mizithra cheese, rock samphire
Seafood Orzo
Shrimps, ouzo, basil, feta cheese
Mini Kataifi
Mastic ice cream, pistachios
DINNER
BBQ Dinner
Fire-grilled flavors paired with fresh ingredients and relaxed elegance.
Arugula
Halloumi cheese, roasted peach, citrus vinaigrette
BBQ Eggplant
Feta cheese, tomato, balsamic vinegar, parsley
From the Grill
Whole butterfly BBQ chicken, black angus beef flank steak, lamb kebabs
Sides
Smashed lemony potatoes, oyster mushrooms, grilled vegetables
Chocolate Mousse
Pistachios, banana, crumble
LUNCH / DINNER
Aegean Blue
Light, vibrant flavors inspired by the Aegean — fresh, balanced, and elegant.
Spinach Pie Salad
Baby spinach, crunchy phyllo, Greek yogurt & dill dressing
Prawns
Greek couscous pasta, colourful peppers, fresh herbs, lemon
Salt-Crusted Aegean Sea Bass
Taramosalata, local steamed greens, warm potato salad, citrus dressing
Yogurt Mousse Meringues
Seasonal fruits, homemade fig preserves
LUNCH / DINNER
Souvlaki Feast
A generous, vibrant feast inspired by classic Greek flavors — meant to be shared.
Greek Salad
Heirloom tomatoes, cucumbers, olives, onion, green peppers, feta cheese
Feast of Souvlaki Skewers
Chicken, pork, kebab, vegetarian (halloumi & vegetables)
Sides & Accompaniments
Tzatziki, eggplant dip, hummus, spicy mayo, corn on the cob, coleslaw, french fries, pickled onions, pita bread
Baklava Roll
Vanilla ice cream, pistachios
LUNCH / DINNER
Italian Night
Classic Italian flavors reimagined with elegance, balance, and simplicity.
Beef Tartare
Angus tenderloin, pickles, capers, parsley, homemade mayonnaise
Burrata
Cherry tomatoes, basil syrup, hazelnut crumble
Tagliata
Angus flank steak, potato purée, truffles & wine reduction
Tiramisu
Mascarpone, ladyfingers, espresso, cacao
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